WIENG SA Single Origin – 100% Fine Robusta

WIENG SA Single Origin – 100% Fine Robusta

Origin : Wieng Sa District, Nan Province
Type of Coffee : Fine Robusta Coffee 100%
Processing Method : Dry Process
Growing altitude : 400–500 meters
Taste Note : Fruity Sweetness, Full body

 

| Single planting area
| Selected fresh, ripe red seeds
| Pay attention to every step of production

 

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