DOI COFFEE
“Our aim is to give both Thais and people from all over the world, the opportunity to experience Fine Quality Thai coffee from different areas all over Thailand.
We want to help improve the coffee industry in a sustainable way, by helping the farmers directly and bringing their pride and joy directly to our customers, giving each person who drinks our coffee an enjoyable Farm-To-Cup experience.”
SINGLE ORIGIN COFFEE
DOI MAE SALONG Single Origin
Type of Coffee : Arabica
Taste Note : Cherry, Cocoa and Smooth Body
Origin : Doi Mae Salong, Chiang Rai Province
Processing method : Wet Process
Growing Altitude : 1,275 meters MASL
WIENG-SA NAN Single Origin
Type of Coffee : Fine Robusta
Taste Note : Fruity Sweetness Full body
Origin : Wieng Sa District, Nan Province
Processing Method : Dry Process
Growing altitude : 400–500 meters
Doi Coffee – 100% Arabica
Taste Note : Sweet Fragrance, Dark Cocoa, Rich Aroma
Roast Level : Medium Dark Roast
Doi Coffee – Italian Roast
Taste Note : Aroma, Roasted Nut, Caramel
Roast Level : Medium Dark Roast
Doi Coffee – Espresso Plus
Taste Note : Dark Chocolate, Nutty, Strong Aroma
Roast Level : Medium Dark Roast
Doi Coffee – Espresso
Taste Note : Rich Aroma, Dark Chocolate, Heavy Body
Roast Level : Dark Roast
