DOI MAE SALONG Single Origin – 100% Arabica

DOI MAE SALONG Single Origin – 100% Arabica

Growing Area :
Doi Mae Salong, Chiang Rai Province


Type of Coffee :
Arabica 100%


Processing method :
Wet Process


Growing Altitude :
1,275 meters MASL


Taste Note :
Cherry, Cocoa and Smooth Body


 

| Single planting area
| Selected fresh, ripe red seeds
| Pay attention to every step of production

Suitable for

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DOI MAE SALONG – 100% Arabica

Growing Area : Doi Mae Salong, Chiang Rai Province Type of Coffee : 100% Arabica Coffee Processing method : Wet Process Growing Altitude : 1,275 meters MASL Taste Note : Cherry, Cocoa and Smooth Body   | Single planting area | Selected fresh, ripe red seeds | Pay attention to every step of production  

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Doi Mae Salong is a mountain in Thailand, It is in the northern part of Chiang Rai Province. This mountain rises in Mae Fa Luang District. Formerly known as “Ban Mae Salong Nok”

Thai Arabica Coffee

has its own distinct taste and flavor that is and one area worth exploring is Doi Mae Salong, Chiang Rai Province. In the small village of Mae Jun Luang, coffee was first grown in 1995, replacing their previous crop of Sweet Leaf Vegetable, which yielded very low market prices.

Through constant learning and great attention to detail of their coffee prodcution method, they were able to overcome many difficult obsticles to opbtain the quality and taste of their coffee today.

The coffee here is grown under the shade of the cherry tree, in an area with ample rain fall and cool temperatures, resulting in a coffee that has smooth body, hints of cherry and cocoa flavor.

The coffee plantation in the area of Doi Mae Salong, Chiang Rai province, is definitley one worth exploring. Its unique quality and taste notes are developed through constant learning and great attention to detail of their coffee prodcution method, they were able to overcome many difficult obsticles to opbtain the quality and taste of their coffee today.

The coffee here is grown under the shade of the cherry tree, in an area with ample rain fall and cool temperatures, resulting in a coffee that has smooth body, hints of cherry and cocoa flavor.

 

 

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