DOI MAE SALONG Single Origin

Type of Coffee : Arabica
Taste Note : Cherry, Cocoa and Smooth Body
Origin : Doi Mae Salong, Chiang Rai Province
Processing method : Wet Process
Growing Altitude : 1,275 meters MASL

WIENG-SA NAN Single Origin

Type of Coffee : Fine Robusta
Taste Note : Fruity Sweetness Full body
Origin : Wieng Sa District, Nan Province
Processing Method : Dry Process
Growing altitude : 400–500 meters

Doi Coffee – 100% Arabica

Taste Note : Sweet Fragrance, Dark Cocoa, Rich Aroma

Roast Level : Medium Dark Roast

Doi Coffee – Italian Roast

Taste Note : Aroma, Roasted Nut, Caramel

Roast Level : Medium Dark Roast

Doi Coffee – Espresso Plus

Taste Note : Dark Chocolate, Nutty, Strong Aroma

Roast Level : Medium Dark Roast

Doi Coffee – Espresso

Taste Note : Rich Aroma, Dark Chocolate, Heavy Body

Roast Level : Dark Roast