WIENG SA Single Origin – 100% Fine Robusta
Roast and Ground Coffee
Origin : Wieng Sa District, Nan Province
Type of Coffee : Fine Robusta Coffee 100%
Processing Method : Dry Process
Growing altitude : 400–500 meters
Taste Note : Fruity Sweetness, Full body
| Single planting area
| Selected fresh, ripe red seeds
| Pay attention to every step of production
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DOI MAE SALONG – 100% Arabica
Roast and Ground Coffee
Growing Area : Doi Mae Salong, Chiang Rai Province
Type of Coffee : 100% Arabica Coffee
Processing method : Wet Process
Growing Altitude : 1,275 meters MASL
Taste Note : Cherry, Cocoa and Smooth Body
| Single planting area
| Selected fresh, ripe red seeds
| Pay attention to every step of production
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