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Doi-Coffee-WiengSaNan-01
Doi-Coffee-WiengSaNan-02

WIENG SA Single Origin – 100% Fine Robusta

Origin : Wieng Sa District, Nan Province Type of Coffee : Fine Robusta Coffee 100% Processing Method : Dry Process Growing altitude : 400–500 meters Taste Note : Fruity Sweetness, Full body   | Single planting area | Selected fresh, ripe red seeds | Pay attention to every step of production  

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Doi-Coffee-MaeSalong-01
Doi-Coffee-MaeSalong-02

DOI MAE SALONG – 100% Arabica

Growing Area : Doi Mae Salong, Chiang Rai Province Type of Coffee : 100% Arabica Coffee Processing method : Wet Process Growing Altitude : 1,275 meters MASL Taste Note : Cherry, Cocoa and Smooth Body   | Single planting area | Selected fresh, ripe red seeds | Pay attention to every step of production  

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