Origin :
Wieng Sa District, Nan Province
Type of Coffee :
Fine Robusta Coffee 100%
Processing Method :
Dry Process
Growing altitude :
400–500 meters
Taste Note :
Fruity Sweetness Full body
| Single planting area
| Selected fresh, ripe red seeds
| Pay attention to every step of production
Suitable for :
WIENG SA Single Origin – 100% Fine Robusta
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Wieng Sa Is the largest district in Nan Province. Formerly “Wieng Po” located to the south of Nan. the east it borders Laos. With many rivers flowing such as Sa river, Wa river, Hang river, Pua river, Sakhon river and others flows into the Nan River.
Wieng Sa Robusta Coffee
Wieng Sa District in Nan Province, used to have a huge deforestation problem due to excessive plantation of corn and cassava crops. However, in 2013-2014, around 60 farmers decided to change their lifestyle and plant Robusta coffee trees instead.
Through the encouragement from the local authorities, and bringing in Robusta specimens from Chumporn province that proved to be well suited for this part of the country, the group of farmers were able to improve the growing and cultivation methods of coffee, and participated in a pilot project to help develop the standards for Thai Gap green coffee.
The result of this perserverance was the consistent quality and good manufacturing standards of the green coffee beans, resulting in high quality coffee beans. The cupping results of the coffee here were those of light fruity notes, sweet after taste, and good body, enabling us to call this Fine Robusta coffee.
Our Single Origin Thai Coffee from Wieng Sa, Nan Province, will change the way you taste Robusta coffee, this 100% Fine Robusta coffee will change your perception. Care and attention has been placed on this coffee throughout the entire growing process. The result of this perserverance was the consistent quality and good manufacturing standards of the green coffee beans, resulting in high quality coffee beans. The cupping results of the coffee here were those of light fruity notes, sweet after taste, and good body, enabling us to call this Fine Robusta coffee.
